Amy’s Kitchen – Delicious Food and a Commitment to Sustainability

Amy’s Kitchen is a family-run business that came into existence in 1987 to provide convenience meals that are healthy, organic, and made from natural ingredients. The company is strongly committed to sustainability and is constantly looking for ways to reduce its ecological impact while providing delicious, quality food.

The company has gluten-free, vegan, vegetarian, and light-in-sodium meal options and a full line of natural and organic soups, burritos, pizzas, frozen meals, and snacks. With more than 200 kosher-certified products in 11 countries worldwide, they are committed to ensuring that everyone can access delicious, convenient food without compromising on quality or taste.

According to Schiefer, they have a connection with their customers, which makes the products stand out. They are conscious of the fact that customers are looking for something more than just a meal. To honor those expectations, they strive to ensure each dish is crafted and served with the same care and attention as if it were being served from a family kitchen.

In addition to its commitment to quality, the company is also known for its dedication to sustainability. They are constantly looking for ways to reduce waste and increase eco-friendly practices in their business. From working with farmers to reduce water and energy usage to reusing packaging whenever possible, they are committed to ensuring the environment is well cared for.

When packaging, the company looks at the resources it already has in place and works with them to make sure products are both sustainable and efficient. 75% of Amy’s Kitchen’s materials are either compostable or recyclable, and the brand is actively working to get even more sustainable packaging.

The company also focuses on sustainability beyond the environment – they offer scholarships for employees’ families, in-house health centers, and additional health and wellness benefits at no cost. By investing in an incredible Health Equity Strategy, the company takes care of its employees and those surrounding them.

Ultimately, it’s this kind of commitment that has made the company so beloved by its customers all over the world. From creating delicious meals to providing quality ingredients and striving for sustainability, the company is a brand that values its customers’ satisfaction and well-being.