Amy’s Kitchen is a family-owned business established in 1987 by Andy and Rachel Berliner. Their first pot pie was made outside their family home; the rest is history. Although, with time, they have managed to hire more employees for the company, they have never lost their family warmth. Everyone in the company joins and becomes part of the more prominent family of farmers, farmers, and employees.

The primary purpose of this food company is to make it fun and easy for all their clients to enjoy good food. They work hard to provide high-quality, authentic-tasting foods prepared from meticulously sourced organic ingredients. This explains the reason why their clientele is growing by the day. Currently, they have over 135 varieties of well-packaged and organic frozen foods. The company takes pride in its vegan, dairy-free, gluten-free, nut-free, and soy-free cuisines.

The Vast Growth of Their Clientele

Amy’s Kitchen started as a small business, and with time, it began operating in most states. With time, they have extended their services to many other countries worldwide. These include Sweden, Finland, Australia, Germany, France, Denmark, Norway, India, and the UK. They have managed to serve all their clients thanks to the close global connection of organic farmers, suppliers, and processors.

They recently named Oksana Woloszczuk as their new chief supply. Oksana worked for McCain as their vice president for two years before joining this Amy’s. Before joining McCain, she worked at Kellogg Co in different leadership positions. The new vice president of supply chain planning is Steve Kravariotis, has over 30 years of experience in operation planning and sales. Before joining Amy’s, he worked for Bio-Rad Laboratories as their global supply chain planning vice president.

Amy’s Innovation of Healthier Fast Foods

Amy’s Kitchen has made it possible to have healthier fast foods for the first time. Their mission is to provide tasty food for busy families, hardworking people, and road-weary travelers. They now serve organic burgers, salads, burritos, and pizzas through Amy’s Drive-Thru. There are several Amy’s Drive-Thru centers in California in Corte Madera, Roseville, San Francisco International Airport, and Rohnert Park. Their latest baby in town is a center being opened at Thousand Oaks.